Seasonal/Christmas

Baby croissants with ham, brie and cranberry
Festive cranberry and onion marmalade sausage rolls (H)
White chocolate, orange and blueberry scones

Club sandwiches with a variety of fillings
Smoked salmon, dill, cream cheese  & Sunblush tomato and pesto quiche
Spiced cupcake with eggnog buttercream frosting

Cocktail triangle sandwiches with smoked chicken, toasted almond & Shaved ham and cheese mayo
Midi pepperdew and spinach savoury muffins
Beef, red wine and thyme savories
Bite size lemon cream tartlets

Feta, spinach and roasted red pepper sausage rolls
Chicken Caesar midi rolls with  bacon, iceberg Caesar dressing
Smoked salmon, citrus cream on blinis
Golden syrup melting moment with rum buttercream

Chicken, cranberry and brie pies (H)
Cocktail wraps with a variety of fillings
Christmas crumble friands
Fresh fruit platter

Chefs choice –  hot savoury
Chefs choice –  Christmas sweet

Cocktail sandwiches triangles with curried chicken, apple and walnut filling (2pp)
Smoked salmon, citrus cream on blinis (1 pp)
Brie, onion marmalade and thyme tartlets (2pp)
Parmesan shortbread, cheese, pesto , sunblush tomato (2pp)
Christmas brownies

Just cause its Christmas!

Dessert bar 

Christmas chocolate brownies
Rum and raisin cheesecake ‘cupcakes’
Fruit mince and frangipane shortcake

Gluten free/dairy free/vegetarian 
Bite size cocktail sandwiches with hummus, roasted capsicum, roasted hazelnuts (vegan)
Our special gf/df chocolate cupcakes with toasted marshmallow frosting (vegan)
Potato, spinach, pepperdew frittata
Fresh fruit platter (vegan)

Hot and cold ready to serve

Lamb sliders with beetroot chutney and greens (Hot)
Brie, onion marmalade, lemon thyme tartlets(Hot)
Prosciutto, red pepper cream on blinis
Chorizo, sunblush tomato and pesto frittata
King prawns, mango cream tartlets

Add– Something sweet to finish, Christmas fruit mince tarts?   

Ready to serve, cold canapes 

Marinate bocconcini cheese, cherry tomato, fresh basil leaf skewer (V,GF)
Mini chicken and brie quiche (GF option included)
Smoked salmon, citrus cream blinis
Feta, thyme, onion marmalade frittata bites (V, GF)
Bite size chorizo wrapped in flaky pastry
Add something sweet to your order, scroll down page.

Ready to serve, cold canapes 

Parmesan shortbread, cheese, sunblush tomato  (V)
Strawberries, brie, balsamic reduction  on crostini/cucumber (V,GF)
Pepperdews, olive, feta skewer(V,GF,)
Chicken, cranberry  and dill tartlets
Prosciutto, pesto cream on blinis

Hot and cold ready to serve

Festive sausage cocktail sausage rolls (Hot)
Beef sliders with cranberry and brie (Hot)
Smoked salmon, citrus cream blinis
Chorizo salami, marinated bocconcino, cherry tomato skewer
Feta, broad bean and mint crostini (V)

Add– Rum and raisin cheesecake bites to your order , scroll down to order.  

Pepperdew, marinated olive, feta skewer

Seasonal* – Fresh asparagus spear wrapped with prosciutto with lemon and dill dipping sauce

Cherry tomato, fresh basil leaf, marinated boccoconi cheese skewer

chicken, brie and cranberry mini tarts

Chorizo, pepperdew, pea frittata

Chorizo, pepperdew, pea frittata

Cocktail finger sandwiches  (2pp) chicken and toasted almond; Ham, cream cheese and mustard

Vegetarian cocktail finger sandwiches  (2pp) Pimento cheese (its got a kick), Hummus, pesto, roasted capsicum.

.Cream cheese, crushed broad beans, feta and mint on crostini

Our fig and walnut salami, brie cheese, roasted grape, balsamic drizzle

Our fig and walnut salami, toasted cashew cream, candied walnut

Cocktail finger sandwiches  (2pp) chicken and toasted almond; Ham, cream cheese and mustard

Homemade raspberry marshmallow cubes rolled in toasted coconut

Hot, sweet and sour peanut, coriander topping on fresh pineapple

Medjool dates (fresh) stuffed with blue cheese and walnuts topped with fruity chutney

Our special nut and dried fruit cheese ball rolled in toasted sesame seeds and herbs on poppy seed cracker

Gluten free tart with Pepperdew and cranberry

Pesto cream, sunblush tomato on blinis

Marinated king prawns on skewer with drizzle sauce

Prosciutto with pepperdew cream  on blinis

Chorizo salami, stuffed pepperdew, olive skewer

Sriracha deviled eggs with candied bacon

Soft dried apricots filled with blue cheese mousse, caramelized walnut

Mini beef  sliders with brie and cranberry

Chicken, brie  and cranberry tartlets

Chicken, brie  and cranberry gluten free tartlets

Chicken, sage and cranberry mini pie

Flakey puff pastry wrapped around bite size pieces of chorizo

Sauteed bite size pieces chorizo, peppers onion, garlic and tomato in gluten free pastry cases

Roasted red pepper, pea, and feta frittatas (warm)

Cocktail  cranberry & caramelized onion sausage rolls

Mini lamb sliders with beetroot chutney and greens

Potato balls with chorizo, peas and mozzarella cheese with  caper and dill  dipping sauce

Potato balls with  herbs, pepperdews rolled in rice crumbs  with roasted cashew and tahini dipping sauce

Pumpkin, feta and spinach pies

Pumpkin, feta and spinach  with gluten free pastry cases

Quinoa and feta cakes with onion marmalade and marinated feta

Cocktail sage and onion sausage rolls

Sponge cake cube, white chocolate mascopone cream, chocolate dipped cherry

70% chocolate hand dipped strawberries with white chocolate drizzle

Traditional Christmas fruit mince and frangipane shortcake bites

Chocolate and orange tartlets

Chocolate and raspberry gluten free tartlets

Homemade freeze dried raspberry marshmallows rolled in toasted coconut

Rum and raisin cheesecake bites

White chocolate, cranberry, orange scones with brandy cream

Individual Rum and Raisin cheesecake

Christmas chocolate brownies

Golden syrup melting moments with rum and crushed hazelnut buttercream

Spiced cupcake with eggnog buttercream frosting

Christmas fruit mince pies

Gluten free christmas friands

Selection of continental meats, dips, crackers, cheese, olives, sunblush tomato, dips, relish, bread, fresh fruit. Served in our bio-degradable  platters.

Selection of breads with relish, hummus, pesto , olive oil and balsamic vinegar

Selection of cheese, relish, dried apricots, sunblush tomatoes,  crackers and fresh seasonal fruit

Gluten free crackers and  bread, cheese, dried apricots, sunblush tomato, pickled onions,  chorizo, smoked chicken, hummus, relish, pesto, fresh fruit, mixed nuts .

Gluten free, dairy free bread,  crackers, hummus, relish, pickled onions, gherkins, marinated olives, sunblush tomatoes, veggie sticks, olive oil and balsamic vinegar, rice paper rolls with sweet chili sauce , roasted chickpeas

Tasty cheese, blue cheese, brie wedge,  relish, pickled onions, deviled eggs, sliced ham, pate, crusty bread, whipped garlic butter

Classic club sandwich fingers with a variety of fillings

Baby croissants with ham, brie and cranberry

Bite size flutes with smoked chicken, cream cheese and mango chutney

Cocktail wraps with pesto cream, sunblush tomato  and greens

Sushi with smoked salmon and cream cheese

NZ mussels with sweet chili sauce

Hot smoked salmon cocktail wraps  with horseradish cream sauce

King prawn skewers with lemon drizzle sauce

Chocolate profiteroles dipped in chocolate filled with cream

Fresh fruit mini kebabs with grapes

Bite size Chocolate cherry slice

Banoffi shots with fresh banana

Lemon cream tartlets with lemon curd .

Baby croissants with ham, brie and cranberry
Mini chicken Caesar rolls – chicken , bacon , Parmesan, greens , dressing
Smoked salmon , citrus cream on blinis
Midi roasted peppers, chorizo and spinach savoury muffins
Salami, boccoconio cheese, pepperdew skewers
Chicken, cranberry and brie savories (H)
Cheese shortbread with vintage cheese, quince paste, candied walnut .

Baby croissants with ham, brie and cranberry
Mini chicken Caesar rolls – chicken , bacon , Parmesan, greens , dressing
Smoked salmon , citrus cream on blinis
Midi roasted peppers, chorizo and spinach savoury muffins
Salami, boccoconio cheese, pepperdew skewers
Chicken, cranberry and brie savories (H)
Cheese shortbread with vintage cheese, quince paste, candied walnut .

Rum and raisin cheesecake bites
Chocolate Christmas brownies
Christmas fruit mince and franipane  shortcake .

Whole champagne ham, bread rolls, condiments
Buttermilk, pecan and apple coleslaw

Roasted salmon fillet with zingy Thai dressing
Sushi Christmas tree stack with soy, ginger, wasabi
Thai  noodle salad with crispy noodles

Marinated chicken drumsticks with plum sauce
Gourmet potato salad with our kasundi relish

Cajun spiced roast sirloin beef with mustard
Roasted vegetable salad

The giant 2kg cream cheese Christmas tree, grapes, crackers, dried fruit, nuts

Whole champagne ham, bread rolls, condiments
Buttermilk, pecan and apple coleslaw

Roasted salmon fillet with zingy Thai dressing
Sushi Christmas tree stack with soy, ginger, wasabi
Thai  noodle salad with crispy noodles

Marinated chicken drumsticks with plum sauce
Gourmet potato salad with our kasundi relish

Cajun spiced roast sirloin beef with mustard
Roasted vegetable salad

The giant 2kg cream cheese Christmas tree, grapes, crackers, dried fruit, nuts

Christmas bite size sweets

Rum and raisin cheesecake bites
Chocolate Christmas brownies
Christmas fruit mince, frangipane shortcake

A combination of Antipasto platters x3, Bread and dips platters  x2, Seafood and sushi platters x2, Carnivore platters x3
Minimum 10 platters @ 60 guests

A combination of Antipasto platters x3, Bread and dips platters  x2, Seafood and sushi platters x2, Carnivore platters x3, Bite size christmas sweets x2
Minimum 12 platters @ 60 guests

Buffet –Outcatering #1 – Ready to serve – 2017

Minimum 20 guests

Champagne ham glazed with honey, brown sugar and sherry (H)
Sage and lemon chicken drumsticks (H)

King prawn skewers with sweet chill and mango sauce

Tossed green salad with boiled eggs, shaved Parmesan, tomato, cucumber,
red onion and Caesar dressing

Red and white Asian coleslaw with chickpeas, Sango spouts
Thai noodle salad with sesame and coriander dressing

Fresh bakery bread rolls and butter

Dessert –Bite size

Banoffi tartlets
Chocolate dipped profiteroles filled with vanilla cream

*All bowls and platters to be returned to Lemongrass Kitchen the following day.

Pick up from Lemongrass Kitchen.

20 – 40 Guests – Half ham
50 – 80 guests – Whole ham

Whole roasted scotch fillet with gremolata
Whole Asian marinated roasted fresh salmon fillet side
Chicken breast slices stuffed with sunblush and pesto stuffing
Hot gourmet potatoes with roasted garlic herb cream sauce

Roasted vegetable, greens, toasted sunflower and sesame seed dressing
Israeli cous cous, peppers, red onion , carrot, greens , Moroccan dressing
Orzo salad, feta, orange, tomato , red onion, poppy seed and raspberry vinaigrette

Fresh bakery bread, rolls and butter

Half Champagne ham glazed with honey, brown sugar and sherry
Marinated chicken  drumsticks
King prawn skewer with sweet chicken drizzle

Tossed Green salad with shaved Parmesan and side dressing
Red and white Asian coleslaw with chickpeas
Thai noodle salad with sesame and corriander dressing

Fresh bakery bread rolls and butter

Whole champagne ham glazed with honey, brown sugar and sherry
Roast sirloin beef with horseradish and mustard

Potato salad with honey mustard dressing
Red and white coleslaw
Tossed green salad with side dressing
Penne pasta with mild curry dresssing

Fresh bakery bread  and butter

Half Champagne ham glazed with sherry, brown sugar and honey glaze
Roast Sirloin beef with horseradish and mustard condiments
Marinated chicken tender skewer with yoghurt and herb sauce
Hot gourmet potatoes with herb butter

Roasted vegetable salad, Bulgar wheat and greens
Tossed green salad with side dressing
Penne pasta salad with pesto and sunblush tomato dressing
Thai noodle with sesame and corriander dressing

Fresh bakery bread, rolls and butter

Buffet – Outcatering #2 – Ready to serve – 2017

Champagne ham glazed with honey, brown sugar and sherry glaze
Roast sirloin beef with horseradish and mustard
Marinated chicken skewers with yoghurt dill and lemon drizzle sauce

Hot gourmet potatoes with garlic butter and loads of herbs

Roasted vegetable salad with baby spinach, feta, tahini dressing and toasted pumpkin seeds

Tossed green salad with soft boiled eggs, shaved parmesan and creamy dressing on side

Pasta salad with pesto and sunblush tomato dressing with rocket

Thai noodle salad with sesame and coriander dressing

Fresh bakery rolls, bread and butter

Bite size sweets:

Lemon cream tartlets with white chocolate drizzle
Chocolate and walnut brownies

20 – 40 Guests – Half ham
50 – 80 guests – Whole ham

Chocolate profiteroles dipped in chocolate filled with cream

Fresh fruit mini kebabs with grapes

Bite size Chocolate cherry slice

Banoffi shots with fresh banana

Lemon cream tartlets with lemon curd .

Buffet –Outcatering #1 – Ready to serve – 2017

Minimum 20 guests

Champagne ham glazed with honey, brown sugar and sherry (H)
Sage and lemon chicken drumsticks (H)

King prawn skewers with sweet chill and mango sauce

Tossed green salad with boiled eggs, shaved Parmesan, tomato, cucumber,
red onion and Caesar dressing

Red and white Asian coleslaw with chickpeas, Sango spouts
Thai noodle salad with sesame and coriander dressing

Fresh bakery bread rolls and butter

Dessert –Bite size

Banoffi tartlets
Chocolate dipped profiteroles filled with vanilla cream

*All bowls and platters to be returned to Lemongrass Kitchen the following day.

Pick up from Lemongrass Kitchen.

20 – 40 Guests – Half ham
50 – 80 guests – Whole ham

Whole roasted scotch fillet with gremolata (sliced)
Whole Asian marinated roasted fresh salmon(2) fillet side
Chicken breast slices stuffed with sunblush and pesto stuffing
Hot gourmet potatoes with roasted garlic herb cream sauce

Roasted vegetable, greens, toasted sunflower and sesame seed dressing
Israeli cous cous, peppers, red onion , carrot, greens , Moroccan dressing
Orzo salad, feta, orange, tomato , red onion, poppy seed and raspberry vinaigrette

Fresh bakery bread, rolls and butter

Whole  Champagne ham glazed with honey, brown sugar and sherry
Marinated chicken  drumsticks
King prawn skewer with sweet chicken drizzle

Tossed Green salad with shaved Parmesan and side dressing
Red and white Asian coleslaw with chickpeas
Thai noodle salad with sesame and corriander dressing

Fresh bakery bread rolls and butter

Whole champagne ham glazed with honey, brown sugar and sherry
Roast sirloin beef with horseradish and mustard

Potato salad with honey mustard dressing
Red and white coleslaw
Tossed green salad with side dressing
Penne pasta with mild curry dresssing

Fresh bakery bread  and butter

Whole  Champagne ham glazed with sherry, brown sugar and honey glaze
Roast Sirloin beef with horseradish and mustard condiments
Marinated chicken tender skewer with yoghurt and herb sauce
Hot gourmet potatoes with herb butter

Roasted vegetable salad, Bulgar wheat and greens
Tossed green salad with side dressing
Penne pasta salad with pesto and sunblush tomato dressing
Thai noodle with sesame and coriander dressing

Fresh bakery bread, rolls and butter

Buffet – Outcatering #2 – Ready to serve – 2017

Champagne ham glazed with honey, brown sugar and sherry glaze
Roast sirloin beef with horseradish and mustard
Marinated chicken skewers with yoghurt dill and lemon drizzle sauce

Hot gourmet potatoes with garlic butter and loads of herbs

Roasted vegetable salad with baby spinach, feta, tahini dressing and toasted pumpkin seeds

Tossed green salad with soft boiled eggs, shaved parmesan and creamy dressing on side

Pasta salad with pesto and sunblush tomato dressing with rocket

Thai noodle salad with sesame and coriander dressing

Fresh bakery rolls, bread and butter

Bite size sweets:

Lemon cream tartlets with white chocolate drizzle
Chocolate and walnut brownies

20 – 40 Guests – Half ham
50 – 80 guests – Whole ham

‘Angel bay’ beef burgers
Sausages – precooked
Sirloin Steak
Marinated chicken tenders

Tossed green salad
Potato salad with fresh herbs
Red and white coleslaw
Pasta salad with mexican spiced dressing

Fresh bakery bread, and butter

Gluten Free quest surcharge – we will create individual salads and GF meats options. Include GF person in your final numbers and add this surcharge.

Sirloin steak with rosemary salt and pepper
Dijon mustard, honey and thyme chicken tenders skewer
King prawn skewer marinated with garlic and lemon
Kransky cheese sausages

Tossed green salad with soft boiled eggs, shaved Parmesan, creamy dressing
Penne pasta with roasted vegetables with sunblush tomato dressing
Rice salad with olives, tomatoes, corn, feta with parsley lemon vinaigrette
Gourmet potato salad with mild curry dressing

Fresh bakery bread and butter

Chai seed and coconut milk pudding with seasonal fresh fruit – served in disposable glass

Bite size fresh fruit kebabs on skewers, with fresh grapes.

Seasonal fresh fruit platter

Top seller – Seasonal fresh fruit salad with shredded mint served in noodle box

Seasonal whole fruit and snack bag of nuts

Seasonal fresh fruit salad with Greek yoghurt, berry coulis – served in disposable glass

Toasted muesli, seasonal fresh  fruit salad, Greek yoghurt, berry sauce – served in disposable glass

Mixed seasonal whole fruit

Bio-degradable palm leaf main plate, knife, fork, napkin, wet wipe

We have a wide range of Palm leaf  disposable bowl, plates. Square, heart, round and rectangle shape.  If you are wanting something in particular. Call or email for price

Palm leaf platter – 20 x 40 cm

Bio-degradable palm leaf side plate and napkin

White plastic main plates, knife, fork, napkin, wet wipe.