AIMS / Sports Groups

AIMS Games 2017 bigger and better each year in the sunny Bay of Plenty. While we cant guarantee the best of bay weather we can guarantee that your team is going to need great food.

Whether you require breakfast, lunch and dinner, we can cater to your requirements. Our set menus each day provide variety and all are ready to serve.

Breakfast is delivered to your accommodation from 7am- 8pm – just tell us your preferred time.

Packed lunches – delivered to your accommodation first thing in the morning before you depart for the day.

Dinner – Hot, ready to serve meals delivered to your accommodation. If you are staying out of town, meals can be ready for you to pick from the Lemongrass catering kitchen in Welcome Bay.

Dietary requirements– Tell us who you are catering for and we will make food just for them. Please note we work in a kitchen full of gluten, nuts and other products that dietary sensitive people may not tolerate because of air born or surface contamination in this instant we are not able to cater for these people and they will need to provide alternative meals for themselves.

Aims - Saturday 9th Sept 17

Image	Name	Summary	Price	Dietary

AIMS - Sunday 10th Sept 17

Image Name Summary Price Dietary

Image	Name	Summary	Price	Dietary
	Dinner Sunday- Gluten free	Individually plated Gluten free dinner meal	$20.00			362000
	Dinner – Sunday	Macaroni cheese with mixed vegetables Grilled sausages with tomato sauce Hot seasonal vegetables Fresh baked bread and butter Dessert: Our homemade vanilla bean cupcakes with buttercream frosting.	$18.00			361800

Dinner Sunday- Gluten free

Individually plated Gluten free dinner meal

$20.00

362000

Dinner – Sunday

Macaroni cheese with mixed vegetables
Grilled sausages with tomato sauce
Hot seasonal vegetables
Fresh baked bread and butter

Dessert: Our homemade vanilla bean cupcakes with buttercream frosting.

$18.00

361800

AIMS - Monday 11th Sept 17

Name	Summary	Price
Monday Breakfast – Gluten free	Individually plated Gluten free breakfast meal	$16.00		361600
Monday Dinner – Gluten free	Individually plated Gluten free dinner meal	$20.00		362000
Monday – Dinner	Slow cooked diced beef and vegetable, potato casserole Garlic vegetable pasta with roasted diced tomato and baby spinach leaves Seasonal fresh vegetables Fresh bakery rolls and bread with butter Dessert: Cake Day! Chocolate Mud, Red Velvet, Hummingbird.	$18.00		361800
Monday Breakfast	Cornflakes, rice bubbles, muesli, milk, tinned fruit Fresh bakery bread, rolls and sliced Butter and spreads – jam, peanut butter, marmite Sliced cheese and ham Hot : Potato and bacon brunch cakes (Vege option /GF available) Spaghetti	$14.00		361400
Monday Lunch	Variety of large rolls, wraps and sandwiches with a variety of fillings- Meat, chicken and vegetable fillings Individual quiche with ham, cheese and corn Homemade sweet cookie /slice or cake	$12.50		361250
Monday Lunch – Gluten free	Individually plated Gluten free breakfast meal		Read more	0

AIMS - Tuesday 12th Sept 17

Name	Summary	Price
Breakfast Tuesday	Cornflakes, rice bubbles, muesli, tinned fruit, milk Fresh bakery bread, rolls and sliced Butter and spreads – Jam, peanut butter, marmite Grilled sausages with tomato sauce Hash brown bites	$14.00	361400
Breakfast Tuesday – Gluten free	Individually plated Gluten free breakfast meal	$16.00	361600
Dinner Tuesday- Gluten free	Individually plated Gluten free dinner meal	$20.00	362000
Dinner Tuesday	Savoury mince and vegetables Braised yellow rice with more ‘hidden vegetables’ – grated carrot, ginger, savoy cabbage Lightly crushed baby potatoes with garlic butter Fresh bakery bread, rolls and butter Dessert: Cheesecake night! Creamy cheesecake with fruit topping	$18.00	361800
Lunch – tuesday – Gluten free	Individually plated Gluten free lunch meal	$14.50	361450
Tuesday Lunch	Variety of large rolls, wraps and sandwiches with a variety of fillings- Meat, chicken and vegetable fillings Sushi with chicken and vegetable fillings Homemade sweet cookie /slice or cake	$12.50	361250

AIMS - Wednesday 13th Sept 17

Name	Summary	Price
Dinner – Wednesday	Burger night ! Beef burgers (Vegetarian/gf available) Shredded green salad with grated carrots, diced tomato, cucumber Sliced cheese Sliced pineapple Tomato sauce, Mayonnaise Fresh bakery burger buns Pasta salad with sweet corn, feta, sunblush tomato mayonnaise Corn chips Dessert: Homemade cookies	$18.00		361800
Dinner – Wednesday – Gluten free	Individually plated Gluten free main course	$20.00		362000
Lunch Wednesday	Variety of large rolls, wraps and sandwiches with a variety of fillings- Meat, chicken and vegetable fillings Bacon, egg and pesto slice Homemade sweet cookie /slice or cake	$12.50		361250
Lunch – Wednesday – Gluten free	Individually plated Gluten free lunch meal		Read more	0
Wednesday – Breakfast- Gluten free16	Individually plated Gluten free breakfast meal	$16.00		361600
Wednesday Breakfast	Cornflakes, rice bubbles, muesli, tinned fruit, milk Fresh bakery bread, rolls and sliced Butter and spreads – Jam, peanut butter, marmite Freshly baked croissants filled with bacon, egg & spinach fritata, hollandaise sauce	$14.00		361400

AIMS - Thursday 14th Sept 17

Name	Summary	Price
Dinner – Thursday	Roasted chicken drumsticks with gravy Pasta twirls with garlic butter, pesto, roasted vegetables Thai noodle salad with greens, julienne vegetables, sesame and soy dressing Fresh bakery bread, rolls and butter Dessert: Individual jelly and fruit cups with soft whipped cream, drizzle berry sauce	$18.00	361800
Dinner – Thursday – Gluten free	Individually plated Gluten free main course	$20.00	362000
Lunch Thursday	Variety of large rolls, wraps and sandwiches with a variety of fillings- Meat, chicken and vegetable fillings Bacon, egg and pesto slice Homemade sweet cookie /slice or cake	$12.50	361250
Lunch – Thursday – Gluten free	Individually plated Gluten free lunch meal	$16.50	361650
Thursday Breakfast – Gluten free	Individually plated Gluten free breakfast meal	$16.00	361600
Thursday Breakfast	Cornflakes, rice bubbles, muesli, tinned fruit, milk Fresh bakery bread, rolls and sliced Butter and spreads – Jam, peanut butter, marmite Bacon and egg tarts with baked beans	$14.00	361400

AIMS - Friday 15th Sept 17

Image Name Summary Price Dietary

Name	Summary	Price
Breakfast -Friday – Gluten free	Individually plated Gluten free breakfast meal	$16.00	361600
Friday Breakfast	Cornflakes, rice bubbles, muesli, tinned fruit, milk Fresh bakery bread, rolls and sliced Butter and spreads – Jam, peanut butter, marmite Pancakes with maple syrup Grilled sausages with tomato sauce	$14.00	361400
Friday dinner	Beef chill con carne nachos – corn chips and wraps Shredded lettuce, sour cream, cheese Fresh bakery bread, rolls and butter Dessert – Cake night!	$18.00	361800

Breakfast -Friday – Gluten free

Individually plated Gluten free breakfast meal

$16.00

361600

Friday Breakfast

Cornflakes, rice bubbles, muesli, tinned fruit, milk
Fresh bakery bread, rolls and sliced
Butter and spreads – Jam, peanut butter, marmite

Pancakes with maple syrup
Grilled sausages with tomato sauce

$14.00

361400

Friday dinner

Beef chill con carne nachos – corn chips and wraps
Shredded lettuce, sour cream, cheese

Fresh bakery bread, rolls and butter

Dessert – Cake night!

$18.00

361800

BBQ - All bbq meats require cooking on bbq

Image Name Summary Price Dietary

Name	Summary	Price
Basic BBQ	‘Angel bay’ beef burgers Sausages – precooked Sirloin Steak Marinated chicken tenders Tossed green salad Potato salad with fresh herbs Red and white coleslaw Pasta salad with mexican spiced dressing Fresh bakery bread, and butter	$30.00	363000
Gluten Free Guest – surcharge	Gluten Free quest surcharge – we will create individual salads and GF meats options. Include GF person in your final numbers and add this surcharge.	$10.00	361000
Premium BBQ	Sirloin steak with rosemary salt and pepper Dijon mustard, honey and thyme chicken tenders skewer King prawn skewer marinated with garlic and lemon Kransky cheese sausages Tossed green salad with soft boiled eggs, shaved Parmesan, creamy dressing Penne pasta with roasted vegetables with sunblush tomato dressing Rice salad with olives, tomatoes, corn, feta with parsley lemon vinaigrette Gourmet potato salad with mild curry dressing Fresh bakery bread and butter	$34.00	363400

Basic BBQ

‘Angel bay’ beef burgers
Sausages – precooked
Sirloin Steak
Marinated chicken tenders

Tossed green salad
Potato salad with fresh herbs
Red and white coleslaw
Pasta salad with mexican spiced dressing

Fresh bakery bread, and butter

$30.00

363000

Gluten Free Guest – surcharge

Gluten Free quest surcharge – we will create individual salads and GF meats options. Include GF person in your final numbers and add this surcharge.

$10.00

361000

Premium BBQ

Sirloin steak with rosemary salt and pepper
Dijon mustard, honey and thyme chicken tenders skewer
King prawn skewer marinated with garlic and lemon
Kransky cheese sausages

Tossed green salad with soft boiled eggs, shaved Parmesan, creamy dressing
Penne pasta with roasted vegetables with sunblush tomato dressing
Rice salad with olives, tomatoes, corn, feta with parsley lemon vinaigrette
Gourmet potato salad with mild curry dressing

Fresh bakery bread and butter

$34.00

363400

Buffet - Ready to serve - 20- 35 guests

Name	Summary	Price
Buffet	Buffet –Outcatering #1 – Ready to serve – 2017 Minimum 20 guests Champagne ham glazed with honey, brown sugar and sherry (H) Sage and lemon chicken drumsticks (H) King prawn skewers with sweet chill and mango sauce Tossed green salad with boiled eggs, shaved Parmesan, tomato, cucumber, red onion and Caesar dressing Red and white Asian coleslaw with chickpeas, Sango spouts Thai noodle salad with sesame and coriander dressing Fresh bakery bread rolls and butter Dessert –Bite size Banoffi tartlets Chocolate dipped profiteroles filled with vanilla cream *All bowls and platters to be returned to Lemongrass Kitchen the following day. Pick up from Lemongrass Kitchen. 20 – 40 Guests – Half ham 50 – 80 guests – Whole ham	$33.00	363300
Buffet # 3 – RTS – 20-35 guests	Whole roasted scotch fillet with gremolata Whole Asian marinated roasted fresh salmon fillet side Chicken breast slices stuffed with sunblush and pesto stuffing Hot gourmet potatoes with roasted garlic herb cream sauce Roasted vegetable, greens, toasted sunflower and sesame seed dressing Israeli cous cous, peppers, red onion , carrot, greens , Moroccan dressing Orzo salad, feta, orange, tomato , red onion, poppy seed and raspberry vinaigrette Fresh bakery bread, rolls and butter	$36.00	363600
Buffet #1-RTS – 20-35 guests	Half Champagne ham glazed with honey, brown sugar and sherry Marinated chicken drumsticks King prawn skewer with sweet chicken drizzle Tossed Green salad with shaved Parmesan and side dressing Red and white Asian coleslaw with chickpeas Thai noodle salad with sesame and corriander dressing Fresh bakery bread rolls and butter	$25.00	362500
Buffet # 7 – RTS – 20-35 guests	Whole champagne ham glazed with honey, brown sugar and sherry Roast sirloin beef with horseradish and mustard Potato salad with honey mustard dressing Red and white coleslaw Tossed green salad with side dressing Penne pasta with mild curry dresssing Fresh bakery bread and butter	$30.00	363000
Buffet #2 – RTS – 20 -35	Half Champagne ham glazed with sherry, brown sugar and honey glaze Roast Sirloin beef with horseradish and mustard condiments Marinated chicken tender skewer with yoghurt and herb sauce Hot gourmet potatoes with herb butter Roasted vegetable salad, Bulgar wheat and greens Tossed green salad with side dressing Penne pasta salad with pesto and sunblush tomato dressing Thai noodle with sesame and corriander dressing Fresh bakery bread, rolls and butter	$33.00	363300
Buffet with sweets	Buffet – Outcatering #2 – Ready to serve – 2017 Champagne ham glazed with honey, brown sugar and sherry glaze Roast sirloin beef with horseradish and mustard Marinated chicken skewers with yoghurt dill and lemon drizzle sauce Hot gourmet potatoes with garlic butter and loads of herbs Roasted vegetable salad with baby spinach, feta, tahini dressing and toasted pumpkin seeds Tossed green salad with soft boiled eggs, shaved parmesan and creamy dressing on side Pasta salad with pesto and sunblush tomato dressing with rocket Thai noodle salad with sesame and coriander dressing Fresh bakery rolls, bread and butter Bite size sweets: Lemon cream tartlets with white chocolate drizzle Chocolate and walnut brownies 20 – 40 Guests – Half ham 50 – 80 guests – Whole ham	$36.00	363600
Sweet Platter – feeds 10 pax	Chocolate profiteroles dipped in chocolate filled with cream Fresh fruit mini kebabs with grapes Bite size Chocolate cherry slice Banoffi shots with fresh banana Lemon cream tartlets with lemon curd .	$135.00	3613500

Buffet - Ready to serve - 50 - 75 guests

Name	Summary	Price
Buffet	Buffet –Outcatering #1 – Ready to serve – 2017 Minimum 20 guests Champagne ham glazed with honey, brown sugar and sherry (H) Sage and lemon chicken drumsticks (H) King prawn skewers with sweet chill and mango sauce Tossed green salad with boiled eggs, shaved Parmesan, tomato, cucumber, red onion and Caesar dressing Red and white Asian coleslaw with chickpeas, Sango spouts Thai noodle salad with sesame and coriander dressing Fresh bakery bread rolls and butter Dessert –Bite size Banoffi tartlets Chocolate dipped profiteroles filled with vanilla cream *All bowls and platters to be returned to Lemongrass Kitchen the following day. Pick up from Lemongrass Kitchen. 20 – 40 Guests – Half ham 50 – 80 guests – Whole ham	$33.00	363300
Buffet # 6 – RTS – 50-75 guests	Whole roasted scotch fillet with gremolata (sliced) Whole Asian marinated roasted fresh salmon(2) fillet side Chicken breast slices stuffed with sunblush and pesto stuffing Hot gourmet potatoes with roasted garlic herb cream sauce Roasted vegetable, greens, toasted sunflower and sesame seed dressing Israeli cous cous, peppers, red onion , carrot, greens , Moroccan dressing Orzo salad, feta, orange, tomato , red onion, poppy seed and raspberry vinaigrette Fresh bakery bread, rolls and butter	$34.00	363400
Buffet #4 -RTS – 50 – 75 guests	Whole Champagne ham glazed with honey, brown sugar and sherry Marinated chicken drumsticks King prawn skewer with sweet chicken drizzle Tossed Green salad with shaved Parmesan and side dressing Red and white Asian coleslaw with chickpeas Thai noodle salad with sesame and corriander dressing Fresh bakery bread rolls and butter	$23.00	362300
Buffet # 8 – RTS – 50-75 guests	Whole champagne ham glazed with honey, brown sugar and sherry Roast sirloin beef with horseradish and mustard Potato salad with honey mustard dressing Red and white coleslaw Tossed green salad with side dressing Penne pasta with mild curry dresssing Fresh bakery bread and butter	$26.00	362600
Buffet #5 – RTS – 50- 75 guests	Whole Champagne ham glazed with sherry, brown sugar and honey glaze Roast Sirloin beef with horseradish and mustard condiments Marinated chicken tender skewer with yoghurt and herb sauce Hot gourmet potatoes with herb butter Roasted vegetable salad, Bulgar wheat and greens Tossed green salad with side dressing Penne pasta salad with pesto and sunblush tomato dressing Thai noodle with sesame and coriander dressing Fresh bakery bread, rolls and butter	$31.00	363100
Buffet with sweets	Buffet – Outcatering #2 – Ready to serve – 2017 Champagne ham glazed with honey, brown sugar and sherry glaze Roast sirloin beef with horseradish and mustard Marinated chicken skewers with yoghurt dill and lemon drizzle sauce Hot gourmet potatoes with garlic butter and loads of herbs Roasted vegetable salad with baby spinach, feta, tahini dressing and toasted pumpkin seeds Tossed green salad with soft boiled eggs, shaved parmesan and creamy dressing on side Pasta salad with pesto and sunblush tomato dressing with rocket Thai noodle salad with sesame and coriander dressing Fresh bakery rolls, bread and butter Bite size sweets: Lemon cream tartlets with white chocolate drizzle Chocolate and walnut brownies 20 – 40 Guests – Half ham 50 – 80 guests – Whole ham	$36.00	363600

Aims - Saturday 9th Sept 17

AIMS - Sunday 10th Sept 17

AIMS - Monday 11th Sept 17

AIMS - Tuesday 12th Sept 17

AIMS - Wednesday 13th Sept 17

AIMS - Thursday 14th Sept 17

AIMS - Friday 15th Sept 17

BBQ - All bbq meats require cooking on bbq

Buffet - Ready to serve - 20- 35 guests

Buffet - Ready to serve - 50 - 75 guests

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