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ImageNameSummaryPriceDietary
Buffet

Buffet – Outcatering #2 – Ready to serve – 2017

Champagne ham glazed with honey, brown sugar and sherry glaze
Roast sirloin beef with horseradish and mustard
Marinated chicken skewers with yoghurt dill and lemon drizzle sauce

Hot gourmet potatoes with garlic butter and loads of herbs

Roasted vegetable salad with baby spinach, feta, tahini dressing and toasted pumpkin seeds

Tossed green salad with soft boiled eggs, shaved parmesan and creamy dressing on side

Pasta salad with pesto and sunblush tomato dressing with rocket

Thai noodle salad with sesame and coriander dressing

Fresh bakery rolls, bread and butter

Bite size sweets:

Lemon cream tartlets with white chocolate drizzle
Chocolate and walnut brownies

20 – 40 Guests – Half ham
50 – 80 guests – Whole ham

$36.00
363600
Buffet

Buffet –Outcatering #1 – Ready to serve – 2017

Minimum 20 guests

Champagne ham glazed with honey, brown sugar and sherry (H)
Sage and lemon chicken drumsticks (H)

King prawn skewers with sweet chill and mango sauce

Tossed green salad with boiled eggs, shaved Parmesan, tomato, cucumber,
red onion and Caesar dressing

Red and white Asian coleslaw with chickpeas, Sango spouts
Thai noodle salad with sesame and coriander dressing

Fresh bakery bread rolls and butter

Dessert –Bite size

Banoffi tartlets
Chocolate dipped profiteroles filled with vanilla cream

*All bowls and platters to be returned to Lemongrass Kitchen the following day.

Pick up from Lemongrass Kitchen.

20 – 40 Guests – Half ham
50 – 80 guests – Whole ham

$33.00
363300
Buffet # 3 – RTS – 20-35 guests

Whole roasted scotch fillet with gremolata
Whole Asian marinated roasted fresh salmon fillet side
Chicken breast slices stuffed with sunblush and pesto stuffing
Hot gourmet potatoes with roasted garlic herb cream sauce


Roasted vegetable, greens, toasted sunflower and sesame seed dressing
Israeli cous cous, peppers, red onion , carrot, greens , Moroccan dressing
Orzo salad, feta, orange, tomato , red onion, poppy seed and raspberry vinaigrette


Fresh bakery bread, rolls and butter

$36.00
363600
Buffet #1-RTS – 20-35 guests

Half Champagne ham glazed with honey, brown sugar and sherry
Marinated chicken  drumsticks
King prawn skewer with sweet chicken drizzle


Tossed Green salad with shaved Parmesan and side dressing
Red and white Asian coleslaw with chickpeas
Thai noodle salad with sesame and corriander dressing


Fresh bakery bread rolls and butter

$25.00
362500
Buffet # 7 – RTS – 20-35 guests

Whole champagne ham glazed with honey, brown sugar and sherry
Roast sirloin beef with horseradish and mustard


Potato salad with honey mustard dressing
Red and white coleslaw
Tossed green salad with side dressing
Penne pasta with mild curry dresssing


Fresh bakery bread  and butter

$30.00
363000
Buffet #2 – RTS – 20 -35

Half Champagne ham glazed with sherry, brown sugar and honey glaze
Roast Sirloin beef with horseradish and mustard condiments
Marinated chicken tender skewer with yoghurt and herb sauce
Hot gourmet potatoes with herb butter


Roasted vegetable salad, Bulgar wheat and greens
Tossed green salad with side dressing
Penne pasta salad with pesto and sunblush tomato dressing
Thai noodle with sesame and corriander dressing


Fresh bakery bread, rolls and butter

$33.00
363300
Sweet Platter – feeds 10 pax

Chocolate profiteroles dipped in chocolate filled with cream

Fresh fruit mini kebabs with grapes

Bite size Chocolate cherry slice

Banoffi shots with fresh banana

Lemon cream tartlets with lemon curd .

$135.00
3613500
ImageNameSummaryPriceDietary
Buffet

Buffet –Outcatering #1 – Ready to serve – 2017

Minimum 20 guests

Champagne ham glazed with honey, brown sugar and sherry (H)
Sage and lemon chicken drumsticks (H)

King prawn skewers with sweet chill and mango sauce

Tossed green salad with boiled eggs, shaved Parmesan, tomato, cucumber,
red onion and Caesar dressing

Red and white Asian coleslaw with chickpeas, Sango spouts
Thai noodle salad with sesame and coriander dressing

Fresh bakery bread rolls and butter

Dessert –Bite size

Banoffi tartlets
Chocolate dipped profiteroles filled with vanilla cream

*All bowls and platters to be returned to Lemongrass Kitchen the following day.

Pick up from Lemongrass Kitchen.

20 – 40 Guests – Half ham
50 – 80 guests – Whole ham

$33.00
363300
Buffet

Buffet – Outcatering #2 – Ready to serve – 2017

Champagne ham glazed with honey, brown sugar and sherry glaze
Roast sirloin beef with horseradish and mustard
Marinated chicken skewers with yoghurt dill and lemon drizzle sauce

Hot gourmet potatoes with garlic butter and loads of herbs

Roasted vegetable salad with baby spinach, feta, tahini dressing and toasted pumpkin seeds

Tossed green salad with soft boiled eggs, shaved parmesan and creamy dressing on side

Pasta salad with pesto and sunblush tomato dressing with rocket

Thai noodle salad with sesame and coriander dressing

Fresh bakery rolls, bread and butter

Bite size sweets:

Lemon cream tartlets with white chocolate drizzle
Chocolate and walnut brownies

20 – 40 Guests – Half ham
50 – 80 guests – Whole ham

$36.00
363600
Buffet # 6 – RTS – 50-75 guests

Whole roasted scotch fillet with gremolata (sliced)
Whole Asian marinated roasted fresh salmon(2) fillet side
Chicken breast slices stuffed with sunblush and pesto stuffing
Hot gourmet potatoes with roasted garlic herb cream sauce


Roasted vegetable, greens, toasted sunflower and sesame seed dressing
Israeli cous cous, peppers, red onion , carrot, greens , Moroccan dressing
Orzo salad, feta, orange, tomato , red onion, poppy seed and raspberry vinaigrette


Fresh bakery bread, rolls and butter

$34.00
363400
Buffet #4 -RTS – 50 – 75 guests

Whole  Champagne ham glazed with honey, brown sugar and sherry
Marinated chicken  drumsticks
King prawn skewer with sweet chicken drizzle


Tossed Green salad with shaved Parmesan and side dressing
Red and white Asian coleslaw with chickpeas
Thai noodle salad with sesame and corriander dressing


Fresh bakery bread rolls and butter

$23.00
362300
Buffet # 8 – RTS – 50-75 guests

Whole champagne ham glazed with honey, brown sugar and sherry
Roast sirloin beef with horseradish and mustard


Potato salad with honey mustard dressing
Red and white coleslaw
Tossed green salad with side dressing
Penne pasta with mild curry dresssing


Fresh bakery bread  and butter

$26.00
362600
Buffet #5 – RTS – 50- 75 guests

Whole  Champagne ham glazed with sherry, brown sugar and honey glaze
Roast Sirloin beef with horseradish and mustard condiments
Marinated chicken tender skewer with yoghurt and herb sauce
Hot gourmet potatoes with herb butter


Roasted vegetable salad, Bulgar wheat and greens
Tossed green salad with side dressing
Penne pasta salad with pesto and sunblush tomato dressing
Thai noodle with sesame and coriander dressing


Fresh bakery bread, rolls and butter

$31.00
363100
ImageNameSummaryPriceDietary
Basic BBQ

‘Angel bay’ beef burgers
Sausages – precooked
Sirloin Steak
Marinated chicken tenders


Tossed green salad
Potato salad with fresh herbs
Red and white coleslaw
Pasta salad with mexican spiced dressing


Fresh bakery bread, and butter

0
Premium BBQ

Sirloin steak with rosemary salt and pepper
Dijon mustard, honey and thyme chicken tenders skewer
King prawn skewer marinated with garlic and lemon
Kransky cheese sausages


Tossed green salad with soft boiled eggs, shaved Parmesan, creamy dressing
Penne pasta with roasted vegetables with sunblush tomato dressing
Rice salad with olives, tomatoes, corn, feta with parsley lemon vinaigrette
Gourmet potato salad with mild curry dressing


Fresh bakery bread and butter

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